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The Yemeni Coffee Industry
A country in the Middle East, Yemen is not as widely spoken of as other countries that produce and distribute coffee on a global scale. But Yemen...
Coffee Basics: Light, Medium & Full Body
In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...
This Is What Mexican Coffees Are Like
With more than 500,000 coffee producers and a top-10 rank among the world’s coffee-producing countries, Mexico has established their ability to grow high-quality coffees. But...
Coffee Basics - Levels of Acidity Explained
The term acidity has garnered such negative connotations that, except amongst a select group of people, it isn’t truly understood in relation to the role...
Ethiopia’s Coffee History & Trends
Ethiopia is where it all began. Legend has it that coffee was first discovered here many many centuries ago. Did you know that the story...
The Basics of the Bean Belt
The coffee bean belt is a term used to refer to the area where a majority of the coffee-producing countries in the world are located....
What Can You Expect From Honduran Coffee?
There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...
All About the Tasting Notes in Coffee
Imagine being able to sip on your coffee and describe it as more than just “bitter” or “strong”. There’s so much more to the experience...
What is Vietnamese Coffee Like?
While arabica coffee remains the golden child in many cafes and households, Vietnam’s coffee culture focuses predominantly on the rival - the robusta coffee. But...