Kercha Woreda - Ethiopia - 200g
In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees …and the rest is history.
Growing conditions and environmental factors result in floral notes and outstanding perfumed aromatics. Complex & wild with intense bitter-sweet, spiced chocolate notes & dry red wine undertones. Available in both espresso & filter roasts.
Note: Need it ground? just mention it in your comments while ordering. Make sure you check our brew recommendation images for the roast.
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