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The Most Important Coffee Statistics You Need to Know
We sit in our homes, in our offices, sipping fresh cups of coffee, and seldom do we stop to think about how these small moments of...
Ways in Which Coffee Cooperatives Keep the Industry Going
Coffee cooperatives are groups formed with the intention of empowering coffee producers and providing them access to resources that enable the scaling of their efforts....
How is Coffee Harvesting Different Around the World?
Gone in the blink of an eye, the coffee harvesting season lasts for 2-3 months and is one of the most crucial phases of the...
What is Coffee From Guatemala Like?
A country in Central America, Guatemala produces over 3 million 60-kg coffee bags annually, exporting them to the US, Canada, and Germany among other parts...
Coffee Basics: Aroma & Aftertaste
What do you think is the second most cherished thing about coffee after its taste? Is it the caffeine or the aroma? We like to...
Monoculture vs Polyculture Farming and its Impact on Coffee Cultivation
Did you know that it can take as much as 3 or 4 years for a newly planted coffee tree to bear coffee cherries? Once...
Uganda’s Coffee History and Growth
Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...
Sweeten Your Coffee With These 5 Sugar Alternatives
Can’t imagine having coffee without sweeteners but also looking for ways to consume less refined sugar? Here are 5 alternatives to try with your daily...
India, The Origins of the Monsooning Process & Filter Kaapi
India has long played a crucial role in shaping coffee as a cultural and social symbol across the world. From high-quality beans to unique processing...