Europe is far from being the birthplace of coffee. It’s also not a continent where a significant chunk of the world’s coffee is grown.  But the one...

Like many Asian countries, Japan was also once a predominantly tea-drinking country. But over the years, changing habits of Japanese people has led to a...

In our previous blog post, we explored some basic coffee-related words that every coffee enthusiast should be familiar with.  Today, we are going to delve further into...

Ranking 8th in the world for its coffee production, Uganda is a country in East Africa that is primarily known for its robusta exports. The robusta plant...

In our previous coffee basics blog posts, we’ve covered topics such as varieties vs varietals, levels of coffee acidity, and coffee storage. Today, we’re tackling an...

There’s something called the Strictly High Grown (SHG) grade for coffees in Honduras. As you’ve probably guessed, it refers to coffees grown at a relatively...

“You don’t have to get it perfect, you just have to get it going.”  This quote by Jack Canfield holds true for many things in...

Drinking coffee is more than just about the taste; it’s an experience to be cherished with all your senses. Why else do you think something as simple...

When coffee ceases to be just a morning routine or a mere drink, many of us begin to invest more time and effort in developing...